BMFH

Shigeru KAMIYA, Kyorin University, Tokyo

Leon M.T. DICKS, Stellenbosch University, South Africa
Satoru FUKIYA, Hokkaido University, Hokkaido
Satoshi HACHIMURA, The University of Tokyo, Tokyo
Koji HASE, Keio University, Tokyo
Akira HOSONO, Nihon University, Kanagawa
Yasushi KAWAI, Nihon University, Kanagawa
Haruki KITAZAWA, Tohoku University, Miyagi
Jan KOK, University of Groningen, Netherlands
Jun KUNISAWA, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka
Wan-Kyu LEE, Chungbuk National University, South Korea
Yuan-Kun LEE, National University of Singapore, Singapore
Wenhua LING, Sun Yat-Sen University, Republic of China
Soheila J. MALEKI, United States Department of Agriculture, USA
Takahiro MATSUKI, Yakult Central Institute, Tokyo
Vyacheslav MELNIKOV, Gabrichevsky Research Institute for Epidemiology and Microbiology, Russia
Hiroto MORITA, Asahi Quality and Innovations, Ltd., Ibaraki
Atsushi NAKAJIMA, Yokohama City University, Kanagawa
Jiro NAKAYAMA, Kyushu University, Fukuoka
Keita NISHIYAMA, Tohoku University, Sendai
Toshifumi OHKUSA, Juntendo University, Tokyo
Nobuhiko OKADA, Kitasato University, Tokyo
Joseph RAFTER, Karolinska Institute, Sweden
Seppo SALMINEN, University of Turku, Finland
Kei SONOYAMA, Hokkaido University, Sapporo
Ingrid SURONO, Bina Nusantara University, Indonesia
Hirofumi TACHIBANA, Kyushu University, Fukuoka
Masanori TOHNO, NARO Central Region Agricultural Research Center, Tochigi

Mamoru TOTSUKA, Nippon Veterinary and Life Science University, Tokyo
Noriko TSUJI, AIST, Ibaraki
Tadashi YOSHIDA, Tokyo University of Agriculture and Technology, Tokyo
Yuji YAMAMOTO, Kitasato University, Aomori