BMFH

Jiro NAKAYAMA, Kyushu University, Fukuoka

Satoshi HACHIMURA, The University of Tokyo, Tokyo
Nobuhiko OKADA, Kitasato University, Tokyo

Leon M.T. DICKS, Stellenbosch University, South Africa
Satoru FUKIYA, Hokkaido University, Hokkaido
Koji HASE, Keio University, Tokyo
Akira HOSONO, Nihon University, Kanagawa
Yasushi KAWAI, Nihon University, Kanagawa
Haruki KITAZAWA, Tohoku University, Miyagi
Jan KOK, University of Groningen, Netherlands
Jun KUNISAWA, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka
Wan-Kyu LEE, Chungbuk National University, South Korea
Yuan-Kun LEE, National University of Singapore, Singapore
Wenhua LING, Sun Yat-Sen University, Republic of China
Soheila J. MALEKI, United States Department of Agriculture, USA
Takahiro MATSUKI, Yakult Central Institute, Tokyo
Vyacheslav MELNIKOV, Gabrichevsky Research Institute for Epidemiology and Microbiology, Russia
Hiroto MORITA, Asahi Quality and Innovations, Ltd., Ibaraki
Atsushi NAKAJIMA, Yokohama City University, Kanagawa
Kiminori NAKAMURA, Hokkaido University, Sapporo
Keita NISHIYAMA, Tohoku University, Miyagi
Naoko OHTANI, Osaka Metropolitan University, Osaka
Keiko OSAKI, Kyorin University, Tokyo
Joseph RAFTER, Karolinska Institute, Sweden
Seppo SALMINEN, University of Turku, Finland
Reiko SHINKURA, The University of Tokyo, Tokyo
Kei SONOYAMA, Hokkaido University, Sapporo
Ingrid SURONO, Bina Nusantara University, Indonesia
Chise SUZUKI, Nihon University, Kanagawa
Sachi TANAKA, Shinshu University, Nagano
Masako TODA, Tohoku University, Miyagi
Masanori TOHNO, NARO Central Region Agricultural Research Center, Tochigi
Mamoru TOTSUKA, Tokyo University of Agriculture, Tokyo
Noriko TSUJI, Jumonji University, Saitama
Yuji YAMAMOTO, Kitasato University, Aomori
Tadashi YOSHIDA, Tokyo University of Agriculture and Technology, Tokyo
Shin YOSHIMOTO, Morinaga Milk, Kanagawa